Emotion, quality, variety Cocoa from
J.J. Darboven

A drink with history - interpreted in a modern way

Feel-good moments in a cup Chocolate that warms hearts

From classic to trend drink - a new take on cocoa

Hot chocolate is more than just a classic - it is an emotional drink that evokes memories, provides warmth and creates pleasure. Especially in the cold season and with younger guests, cocoa is one of the absolute favorites on the drinks menu. With COCAYA, our cocoa brand for the out-of-home market, we offer you a wide variety of cocoa specialties - for every taste experience and every preparation method.

Whether full-bodied, vegan or particularly chocolaty - COCAYA stands for premium quality cocoa.

Cocaya Cocoa enjoyment in premium quality

Chocolate indulgence with class

With a wide range of varieties, COCAYA offers exactly the selection you need for an attractive range of cocoas in restaurants, hotels and communal catering.

Whether creamy, vegan or intensely chocolatey - our cocoas impress with their high-quality ingredients, balanced recipes and ease of preparation.

Discover COCAYA

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For a partnership at eye level

Arrange a non-binding initial consultation with us to optimize the potential of your hot beverage range.

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Quality in every detail Cocoa expertise from harvest to delivery

Because quality is no coincidence - but the result of practiced diligence

Every bean tells the story of its origin Harvesting and processing

The cornerstone of high-quality cocoa lies in the careful, manual harvesting of the cocoa fruits. Specialist knowledge and sensitivity are required to cut only ripe fruits without damaging the plant.

After opening the fruit, the beans ferment for several days and are then dried - a crucial process for aroma and quality.

Pleasure meets attitude Organic cocoa with the Fairtrade seal

Naturally sustainable, incomparably chocolaty

More and more people are paying attention to the origin, quality and sustainability of food - including cocoa. Our cocoa varieties come from controlled organic cultivation and impress with their quality and variety.

With COCAYA, J.J. Darboven presents two exclusive organic cocoa varieties with the Fairtrade seal. They are ideal for preparation with water or milk - depending on preference and application. On request, we can also provide you with the appropriate dispenser, which has been specially developed for COCAYA.

Organic cocoa with responsibility Respect for nature and people

Natural cultivation, fair conditions,
honest taste

Cultivation in harmony with nature

Our organic cocoa comes from extensive cultivation - in small, near-natural plots instead of large-scale monocultures. The absence of artificial irrigation, chemical fertilizers and pesticides not only protects the environment, but also the health of the producers.

The cocoa trees are often grown in mixed cultivation with bananas or coconut palms - thus maintaining the natural balance.

Careful harvesting and processing

The cocoa fruits are harvested by hand, opened and the beans carefully removed. After traditional fermentation and drying in the sun, the beans go through several stages - from roasting and grinding to the production of fine cocoa powder.