J.J. Darboven Academy for Gastronomy Entry into the world of espresso
Learn espresso extraction, milk foam & more
Barista Training Course
Learn the foundations of great coffee
We combine theory with hands-on practice to build confidence and consistency behind the bar!
You will learn everything from espresso fundamentals and milk texturing to latte art, machine maintenance, and workflow efficiency.
Whether you are just starting your coffee journey or looking to refine your craft, our training programs offer a professional and inspiring learning environment. Each course focuses on real-world application, helping hospitality teams and individuals elevate their standards, boost performance, and deliver memorable coffee experiences.
Quality, Precision, Expertise The right course for you
JJ Darboven Barista Academy
Barista Basics
Our Basic Barista Course introduces participants to the full espresso-making process, from setup to the perfect serve. The course begins with an introduction to the espresso machine, exploring its key components and functions. Participants then learn how to prepare and maintain equipment, ensuring consistent performance and quality.
We will cover:
- Espresso Machine Intro
- Preparing Espresso
- Distribution
- Tamping
- Lock in & Infusion
- Milk Texturing
- Pouring Practice
- Cleaning
Head Barista (advanced)
Designed for experienced baristas aiming to lead.
This course dives into espresso machine maintenance, thermal dynamics, and grinder calibration to optimise flavour and consistency.
We will cover:
- Espresso Machine Maintenance
- Espresso Machine Thermal Dynamics
- Grinder Calibration: Recipe & Taste
- Advanced Distribution
- Extraction Time
- Shot Protocol
- Milk Steam
- Priming the Canvas
- Latte Art Pours
- Coffee Menu
Barista on Bar (intermediate)
Take your barista skills to the next level. Build on your barista foundations with advanced techniques.
Build on your barista foundations with advanced techniques in espresso calibration, milk texturing, and latte art. Learn to diagnose extraction issues, master your workflow, and perfect every pour.
We will cover:
- Espresso Machine
- Dose, Distribution & Tamp
- Recipe, Running & Reading the Shot
- Did it Channel?
- Milk Texture & Temperature
- Latte Art
- Coffee Menu Breakdown
- Barista Station Protocols
- Cleaning
Turn passion into skill
Why a Barista Course?
Investing in professional barista training is more than just learning how to make great coffee, it’s about building confidence, consistency, and creativity behind the bar.
Our courses give you hands-on experience with professional equipment, guided by industry experts who help you refine your technique and understanding of coffee at every level. Whether you’re starting your career, developing your team’s skills, or looking to elevate your café’s standards, barista training empowers you to deliver exceptional quality, improve efficiency, and create memorable coffee experiences that keep customers coming back.
Excellence is the key
After completing the course, you will have knowledge of espresso preparation and will be able to work independently with professional portafilter machines.
You will develop an understanding of the parameters that influence taste and quality and gain confidence in handling the grinder, machine and milk frother.
This will provide you with the basis for consistent results, satisfied guests and the next step in your barista development.
Your professional Joachim Kühne
SCA certified barista, innovation manager and trainer
Why did you become a trainer?
"It's quite simple: I really enjoy working with course participants to achieve the steepest possible learning curve in dealing with coffee. Coffee is often just a routine and convenience product for us. My overriding learning objective is always to emphasize the value of coffee and to make it clear that coffee is an absolute nice-to-have and that we should not take it for granted. If we succeed in this, then a very broad spectrum of extraordinary flavors opens up that we can find in coffee."
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