J.J. Darboven Academy for Gastronomy Professional training for exceptional results
Great service starts with great training
Boost your team’s skills Empower your baristas
Our staff training program is designed to build consistency, efficiency, and quality across your business.
Led by experienced barista trainers, each session combines hands-on learning with real-world insights, from perfecting espresso technique to understanding workflow, customer service, and machine care. Whether onboarding new staff or upskilling an entire team, our training ensures your employees are aligned and equipped to perform at a professional standard and uphold the quality your customers expect.
Overview How does it work?
We offer comprehensive staff training programs at our two dedicated Barista Academy locations as well as in-house training sessions directly at our clients’ venues.
Our experienced trainers cover essential topics such as:
- Grinder Set up
- Machine Cleaning
- Espresso Preparation
- Drinks Demonstration
- Latte Art Practice
- Espresso Quality Check
Participants get the opportunity for guided practice on professional equipment, ensuring they gain real confidence behind the bar. Training also concludes with a short knowledge quiz to reinforce key learnings.
Your professionals Learn from the best
The team of trainers at the J.J. Darboven Academy
Katrin Stumpfhauser
‘Through my work, I want to bring the diversity of coffee to life – from classic roasts to modern crossover creations.’
Frank Minten
‘I became a trainer to share my fascination with coffee, tea and cocoa and to teach people how to handle these food and lifestyle products perfectly.’
Joachim Kühne
‘I want to convey that coffee is not an everyday product, but a special luxury item – with a fascinating spectrum of extraordinary flavours.’
Perfectly equipped for professional learning Our training rooms
