When coffee is part of the experience, the machine behind the bar is crucial. A traditional espresso machine allows your team to have complete control over every cup, including the grind, temperature, and extraction.
We provide a professional setup tailored to your menu, volume, and the skill level of your team. Installation is included, along with training to ensure your staff are prepared from day one, rather than learning on the job.
Ideal for: hotels, cafés, restaurants, bars, and event venues across Ireland.
Every machine is delivered and installed by our team with no hidden fees
Maintenance
Nationwide coverage ensures your machine is always in optimal condition.
Barista Training
When you sign a contract with us, free staff training is included so your team is ready from day one
Professional equipment designed for consistency and quality
Commercial Barista Machines
The best technology available to you
Test the machines before you commit.
We have a showroom where the machines are displayed for test. Feel free to schedule a visit.
We partner with hotels, cafés, restaurants, and offices across Ireland and will provide you with the best options tailored to your unique volume and service style.
Tips, care & service
Because good support makes the difference
Good to know
What should you look out for when buying?
Power and pressure: For perfect extraction, you need at least 9 bar pump pressure. Also pay attention to the wattage - from around 800 watts you are well positioned in the professional sector. Higher power means faster processes, especially at peak times.
Single-group or multi-group: Small business with a focus on snacks and breakfast? Then a single-group model is often sufficient. High frequency in day-to-day business? With two or more groups, you can serve efficiently even when it's busy - without any loss of quality.
Two-circuit system or dual boiler: For consistently good results with espresso and milk foam, a model with separate water circuits is recommended. This gives you flexibility and allows you to prepare several drinks at the same time at the highest level.
Care:
How to keep your machine in top condition
A clean appliance is the basis for consistently good taste - and the be-all and end-all for longevity.
Water quality: Use filtered, medium-hard water. This prevents limescale deposits and preserves the full aroma.
Flushing & cleaning: Rinse briefly after each use. Daily cleaning prevents residues and preserves the taste.
Descaling: Necessary at regular intervals - depending on the local water hardness.
Services
Our service for you
At J.J. Darboven, you get more than just first-class coffee. We accompany you on the way to the ideal machine equipment:
Manufacturer-independent advice: we recommend what really suits your concept.
Individual solutions: Whether small roasting bar or hotel with breakfast service, we think along with you.
Training for your team: We strengthen your barista skills at the J.J. Darboven Academy.
Technical support: We have our own in-house fully trained service team to assist you.
our Technical support
Technical service agreement
Your equipment in top condition with JJ Darboven
When you purchase equipment from us, you can include a service contract tailored to your needs. We handle regular maintenance to ensure your machine always performs at it's best. Our in-house specialised technicians are always ready to provide fast and effective support.
