Delicious hot beverages as ice-cold drinks
The sun is shining, summer is approaching and Ronald Arndt from the HOTEL-PODCAST is finally back at the J.J. Darboven Academy in Hamburg. Together with our Innovation Manager and Academy Director Joachim, he tastes two ice-cold drink creations: Cold Brew and Cascara Mango Spritz.
Refreshing, invigorating - and not only a real highlight in terms of taste, but also visually.
In this episode: Does cold coffee make you beautiful and what is extraction kinetics all about? Why summer doesn't have to be "pickle season" for hot drinks and how restaurateurs can score seasonal points with their guests.
Plus: a brief excursion into the history of coffee and exciting facts about the new trend product cascara.
