Professional milk frothing

In addition to first-class coffee, perfect milk foam is the basis for a delicious cappuccino or latte macchiato. It should be fine-pored and shiny, with a homogeneous structure: what sounds complicated to make is actually quite simple. If you know how.

Learn how to make the perfect milk foam for your coffee in this video. In this tutorial, Joachim Kühne, Head of the J.J. Darboven Academy, explains the most important techniques for creating delicious milk foam. The video shows you step by step how to prepare the milk and heat it to the ideal temperature in the milk jug to achieve the best result.

You will also learn how to use the steam lance correctly and what influence the correct positioning of the lance in the jug has on the result. Helpful tips for anyone who wants to improve their coffee making skills.

Whether you welcome your guests in a café, bar, hotel or restaurant, this video will help you create the perfect milk foam for your coffee specialties!