An exchange about change, values and visions for the future
Ronald Arndt from HOTEL-PODCAST visits the Darboven roastery in Hamburg, meets Albert Darboven for a cup of coffee and Joachim Kühne for a talk at the Darboven Academy.
This episode deals with the sustainability of coffee and the changes in the hotel and catering industry.
It also looks at how the economic situation of coffee farmers in the coffee-growing countries has changed over the decades and the impact of climate change.
Roland gains an insight into thecompany history of J.J. Darboven,which is still family-run today and was founded by Johann Joachim Darboven in 1866 . The two interview partners also venture a look into the future: coffee concepts with a focus on sustainable and high-quality products and well-trained employees will be successful . And they discuss the question of what a coffee roasting company needs to do today to remain relevant in the much-discussed Generation Z?
