sophisticated technology with easy handling Chocolate Jet cocoa machine

Fast, clean, inspiring

Hot chocolate at professional speed

Fast, clean, inspiring

The Chocolate Jet is the ideal solution for the professional preparation of hot drinks containing cocoa - lightning fast, hygienic and particularly user-friendly. It combines sophisticated technology with easy handling and is perfect for hotels, restaurants and healthcare facilities.

Chocolate jet

Machine description

The Schokojet prepares creamy hot chocolate quickly, cleanly and reliably - ideal for restaurants, hotels and communal catering.

With two product containers, three selection buttons and a powerful boiler, it ensures consistent quality with every drink. Thanks to the fixed water connection and easy cleaning, the machine is particularly practical in daily use.

With an output of up to 22 liters per hour, the Schokojet impresses wherever enjoyment and efficiency are required.

More than just technology Your advantages at a glance

Sophisticated design & continuous supply

Powerful

Hot chocolate prepared in seconds at the touch of a button

Easy to use

Three selection buttons ensure intuitive and easy handling

Flexible use

Two product containers allow for different varieties or recipes

Reliable quality

The insulated boiler keeps the temperature stable for consistent enjoyment

Technical data

Item number

201.202

Weight

22.8 kg (net) / 24.8 kg (gross)

Product dimensions (H x W)

53 x 21.5 cm

Depth with drip tray

45.5 cm

Dimensions in box (H x W x D)

62 x 30 x 40 cm

Spout height

12.5 cm

Electrical power

1750 W / 230 V / 50 Hz

Contact Us

Your solution for technology that works - individually and professionally.

We evaluate your needs and work with you to find the machine that exactly meets your requirements in the catering, hotel or office sector.