Speciality coffee roaster
At the J. Hornig speciality roastery in Graz, a passion for roasting runs in the family – just like it does here at J.J. Darboven. As an equally passionate and long-established company, we are proud to be distributing J. Hornig’s innovative coffee for the food service sector. The three exceptional high-quality roasts are perfect for indulging your guests with delicious coffee specialities – and inspiring them to come back again and again. An overview of the J. Hornig brand:
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There are two main quality features that make J.HORNIG coffee stand out: First, it’s made from 100% carefully selected Arabica beans from the best growing regions. Second, they are processed with great care using the drum roasting process – at a maximum temperature of 200°C for up to 20 minutes. The best conditions for preparing delicious coffee specialities – whether filter coffee, espresso or melange. These are our three J.HORNIG varieties for your business.
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J. Hornig’s coffee specialities are an excellent choice if you want to get the guests at your café or restaurant interested in the art of modern coffee roasting. For a holistic coffee experience, we would also be happy to equip you with matching accessories such as stylish coffee tableware, sugar sticks and caramel biscuits.
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Founded in 1912, the coffee roaster J. Hornig in Graz is now managed by the 4th generation of the Hornig family. As a speciality roasting house we swear by the traditional drum roasting method. Why? With this gentle process, we put original Austrian roasting techniques and years of experience to use so that we can fully extract the taste potential of our coffee beans. We give our little darlings time, a lot of time. A “drum roll” can take up to 20 minutes – but it’s worth the wait. The longer roasting time allows for low roasting temperatures. Our drums reach a temperature of 200 degrees at maximum. And our experienced roasting masters can also vary the temperature, allowing them to adapt the process to the individual qualities of each kind of bean and create sophisticated roasting profiles. Our experts also make regular checks of the roasting degree, acidity and taste. That way, we can ensure that every cup of coffee becomes an incomparable pleasure for the senses. This perfect Austrian coffee experience has been available in Ireland for some time now. Ireland also has a strong coffee culture and many coffee connoisseurs. Offer your guests the incomparable quality, taste and café atmosphere of Austria. If you serve mocha and Americano as well as espresso, coffee crème and filter coffee, you will stand out even more. And leave your guests with an experience to treasure. Give your guests the gift of perfect coffee moments; become an ambassador of a refined coffee culture that is beloved the world over.
The world of tea is full of exquisite delights. With the exclusive teas of EILLES TEE, your guests will discover the diversity and interesting flavours of these specialities for the highest standards. Tea lovers will find more than 100 varieties in the assortment from the best tea gardens and best-known agricultural regions in the world – also in Fairtrade and organic quality.
Exquisite and exotic, but also natural and original – that is COCAYA. The name is made up of the words cocoa and Maya, the people who had discovered the joy of cocoa for themselves in 300 AD in Central America. With COCAYA, classical drinking chocolate and cocoa are interpreted in a new and contemporary way.
Anyone wanting to sell coffee and other hot beverages will not get far with a common household coffee machine. It is worth buying a professional coffee machine in any case. Fortunately, J.J. Darboven is not simply a coffee supplier, but also your competent partner when it comes to the topic of hot beverages and coffee – and that also includes professional coffee machines.