J. Hornig

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At the J. Hornig speciality roastery in Graz, a passion for roasting runs in the family – just like it does here at J.J. Darboven. As an equally passionate and long-established company, we are proud to be distributing J. Hornig’s innovative coffee for the food service sector. The three exceptional high-quality roasts are perfect for indulging your guests with delicious coffee specialities – and inspiring them to come back again and again. An overview of the J. Hornig brand:

Brand: innovative coffee interpretations from our speciality roastery
Product range: three exquisite blends with 100% Arabica content for the food service sector
Preparation: Portafilter machine, fully automatic coffee machine, filter machine
Drinks: Espresso, café crème, filter coffee, mocha, perfect for Austrian speciality coffee drinks
Accessories: Selection of promotional material for additional buying incentive

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VARIETIES FOR OUT-OF-HOME GASTRONOMY

J. Hornig Röstmeister Edelmokka
1000 g whole beans
J. Hornig’s exquisite mocha blend includes only first-class quality coffee beans: a perfect selection of 100% Arabica beans from the Ethiopian highlands.
Hand-picked and carefully washed mocha – as we all know, don’t get any better than that. This refined blend matched with the ideal medium roast produces a rich, complex aroma and a coffee with an extraordinarily full taste – well-rounded, strong, full-bodied

J. Hornig Röstmeister Espresso
1000 g whole beans
Röstmeister Espresso by J. Hornig really has everything you need for the perfect crema and a strong, lively taste: the very best Arabica beans from the best growing regions of the world, mixed with fine nuance, matched with the ideal dark roast. The essence of a truly intense coffee experience that creates pure joy.

J. Hornig Röstmeister Neunzehnzwölf
1000 g whole beans
Close your eyes, breathe it in, enjoy every sip. Superb! Only the very best coffee tastes like this: well-rounded and strong with an extraordinarily full taste – like the Röstmeister Neunzehnzwölf by J. Hornig. The secret behind it? The perfect selection of 100% Arabica beans. The gentle drum roasting process gives the fine mixture of selected beans its characteristic, exquisite aroma.

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Founded in 1912, the coffee roaster J. Hornig in Graz is now managed by the 4th generation of the Hornig family. As a speciality roasting house we swear by the traditional drum roasting method. Why? With this gentle process, we put original Austrian roasting techniques and years of experience to use so that we can fully extract the taste potential of our coffee beans. We give our little darlings time, a lot of time. A “drum roll” can take up to 20 minutes – but it’s worth the wait. The longer roasting time allows for low roasting temperatures. Our drums reach a temperature of 200 degrees at maximum. And our experienced roasting masters can also vary the temperature, allowing them to adapt the process to the individual qualities of each kind of bean and create sophisticated roasting profiles. Our experts also make regular checks of the roasting degree, acidity and taste. That way, we can ensure that every cup of coffee becomes an incomparable pleasure for the senses. This perfect Austrian coffee experience has been available in Ireland for some time now. Ireland also has a strong coffee culture and many coffee connoisseurs. Offer your guests the incomparable quality, taste and café atmosphere of Austria. If you serve mocha and Americano as well as espresso, coffee crème and filter coffee, you will stand out even more. And leave your guests with an experience to treasure. Give your guests the gift of perfect coffee moments; become an ambassador of a refined coffee culture that is beloved the world over.

J. Hornig

J. Hornig
enjoy your roast

The J. Hornig product range

VARIETIES FOR OUT-OF-HOME GASTRONOMY

J. Hornig – A delight and more

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