Alfredo Espresso | J.J. Darboven Professional

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Since its founding in 1987, Alfredo Espresso has become one of Germany’s best-known and most popular espresso brands. Good for us – even better for you: That is because with this high brand awareness, the quality and diversity of Alfredo Espresso in your product range, you have good chances to significantly increase the sales of your company. The Espresso brand at a glance:

Brand: one of the first German espresso brands with original Italian roasting
Assortment: a diverse selection of delicious varieties for away-from-home gastronomy and for vending machines
Preparation: ideal for all common portafilter machines and fully automatic coffee machine, but also for experimenting with other preparation methods
Beverages: espresso, cappuccino, latte macchiato and other Italian coffee specialities
Accessories: large selection of additional articles and sales material for an optimal product presentation

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The espresso products of Alfredo Espresso leave no taste desires open. The spectrum ranges from mild to racy Southern Italian and right up to our absolute premium espresso “Primus Omnium”. In combination with the magnificent, fine-pored crema, a unique enjoyment experience arises with all products – regardless of where and how you use them: as a delicious coffee speciality for your café, as a lucrative digestif in your hotel bar, or as caffeinated employee motivation for the office kitchen. Discover our large, diverse assortment in the areas of away-from-home gastronomy and vending.

VARIETIES FOR AWAY-FROM-HOME GASTRONOMY

Alfredo Espresso Super Bar
1000 g whole beans
An espresso that knows how to thrill with its balanced amount of high-quality Robusta beans and the classical dark roasting with a racy taste and velvety crema.

Alfredo Espresso Tipo Bar
1000 g, whole beans
This Alfredo Espresso is presented true to the original style and fine, with a soft crema and elegant and full-bodied taste.
Alfredo Espresso Cremazzuro
1000 g, whole beans
The original: This espresso experience prevails with a strong, intensive aroma and thick crema, that simply belongs to a true espresso.

Alfredo Espresso Caffè
1000 g, whole beans
It is the composition of the best Arabica and Robusta beans that make this espresso into a mild, tangy and aromatic taste experience – whether it is as espresso or a long cup.

Alfredo Espresso Futuro
1000 g, whole beans
Due to the particularly dark roasting, this fair-trade espresso develops its nut-brown colour, soft crema and full-bodied, tangy aroma.
Alfredo Espresso Decaffeinato
1000 g, whole beans
With its fine aroma, it is the ideal espresso for coffee enthusiasts who consciously want to forgo caffeine but not the taste.

Alfredo Espresso Primus Omnium
1000 g, whole beans
Our “best of all”, first-class, top espresso from 100% Arabica beans, prevails due to its perfect crema, robust body and a bouquet of the finest aromas.

Capsules for out-of-home gastronomy

Alfredo Espresso Super Bar
50 capsules à 5,8g in dispenser box
Proven taste in a practical new package: Elegant, full-bodied and intense in taste, a genuine Italian espresso!
Alfredo Espresso Caffè Lungo
50 capsules à 5,8g in dispenser box
Balanced, velvety and with spicy aroma, harmonious elegance in a cup!

Abbildung der Alfredo Espresso Kapseln Decaffeinato

Alfredo Espresso Decaffeinato
50 capsules à 5,8g in dispenser box

Decaffeinated, but powerful and full-bodied, a real coffee pleasure even without caffeine! Our Decaffeinato is a real pleasure both as espresso and as lungo!

VARIETIES FOR VENDING MACHINES

Alfredo Espresso Exklusiv for Vending Espresso
A balanced blend of the best Arabica and Robusta beans, refined through classical dark roasting, prevails with a racy taste and fine-pored crema.

Alfredo Espresso Exklusiv for Vending Café Crème
Fine, tangy and aromatic taste experience from selected Arabica and Robusta beans to be enjoyed as espresso or café crème.

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Espresso may have its home and origin in Italy. But it’s also hard to imagine our everyday lives in Germany without the coffee speciality in those small cups. By the way, the fact that espresso is at home here as well is largely due to J.J. Darboven – a fact which we are very proud of. That is because, we were the ones who brought the unmistakable Italian roasting method to Germany in the 1970s in cooperation with the espresso manufacturer Segafredo. For years, we fine-tuned the perfect solution for the German market in meticulous cooperation. At the end of that cooperation, we ultimately created the Alfredo Espresso brand in 1987, and thereby further influenced the espresso genre in Germany.

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