Colombia, Ethiopia, Kenya, Nicaragua, Brazil and India – the names of the coffee varieties make it easy to recognise that it is above all the countries of origin that make the coffee from ID ORIGINS so unique. However, as different as these six varieties are, they all have something in common: Their coffee beans were refined through particularly gentle, long-term roasting and roasted to the aroma point. The result is that all the characteristics and aromas, which they can attribute to the climate and soil conditions of their countries of origin, develop optimally and that way can offer your guests an enjoyment experience at the highest level. However, ID ORIGINS stand for huge diversity not only when it comes to taste, but also the type of preparation. While India is the only coffee with a 100% proportion of Robusta, making it predestined for espresso beverages, the Central and South American coffee varieties with their slight acidity, are better for preparation as filter coffee. However, you can also serve coffee trends such as the Cold Brew preparation with ID ORIGINS. To do this, we mainly recommend the somewhat fruitier African blend from Kenya and our all-rounder Ethiopia.