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With ID ORIGINS, you expand your range of coffees to include outstanding, currently highly sought after origins coffee. The coffee beans of the six exciting ID ORIGINS varieties each originate from a specific country of origin, and the climate and soil conditions that are prevalent there produce a very special taste. As a result, each coffee variety is suitable for a different type of preparation. In other words, try serving your guests a Kenyan Cold Brew coffee or a strong espresso made of Robusta beans from the heart of India. ID ORIGINS is understood to be a high-quality, premium coffee concept that will thrill not only the coffee connoisseurs among your guests. Our brand for origins coffee at a glance:

Brand: single-origin and long-term roasted origins coffee from the best growing countries
Assortment: five Arabica coffees and one Robusta coffee each from one country of origin for away-from-home gastronomy
Preparation: all hand filter methods, portafilter machine, fully automatic coffee machine
Beverages: Espresso, Café Crème, filter coffee and Cold Brew coffee
Accessories: large selection of sales material for additional buying incentives

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What is an origins coffee, actually? In the case of ID ORIGINS, this refers to single-origin coffee from the best growing countries of Africa, Asia, Central and South America. Based on the origin, we prepare an individual roasting profile for each coffee variety. That way, we make sure that the coffee beans can optimally develop and unfold their own aroma nuances during the gentle roasting. We roast our coffee beans to the aroma point, in a manner of speaking. Out of this comes six unique coffee varieties that allow the typical character of their countries of origin to flow into an unforgettable taste experience for your guests. Incidentally, you can find all this information and even more details on the respective packages, so that you can answer all your customers’ questions about our origins coffee.

VARIETIES FOR AWAY-FROM-HOME GASTRONOMY

ID ORIGINS Colombia
250 g, whole beans
Pleasant, tangy aroma, slight chocolaty touch, robust with discrete acidity.
ID ORIGINS Kenya
250 g, whole beans
Full-bodied with fine acidity, typical East African flavour with touches of red berries.
ID ORIGINS Nicaragua
250 g, whole beans
Average to good fullness with fine acidity, slight touch of citrus fruits.
ID ORIGINS India
250 g, whole beans
Full-bodied, robust coffee, strong in flavour with a pleasant touch of chocolate, no acidity.
ID ORIGINS Brasil
250 g, whole beans
Tangy-aromatic with discrete nut and fruit touches with light acidity.
ID ORIGINS Ethiopia
250 g, whole beans
Medium fullness with distinct mocha flavour, sharp acidity and tangy aromas with discrete floral touches.

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Colombia, Ethiopia, Kenya, Nicaragua, Brazil and India – the names of the coffee varieties make it easy to recognise that it is above all the countries of origin that make the coffee from ID ORIGINS so unique. However, as different as these six varieties are, they all have something in common: Their coffee beans were refined through particularly gentle, long-term roasting and roasted to the aroma point. The result is that all the characteristics and aromas, which they can attribute to the climate and soil conditions of their countries of origin, develop optimally and that way can offer your guests an enjoyment experience at the highest level. However, ID ORIGINS stand for huge diversity not only when it comes to taste, but also the type of preparation. While India is the only coffee with a 100% proportion of Robusta, making it predestined for espresso beverages, the Central and South American coffee varieties with their slight acidity, are better for preparation as filter coffee. However, you can also serve coffee trends such as the Cold Brew preparation with ID ORIGINS. To do this, we mainly recommend the somewhat fruitier African blend from Kenya and our all-rounder Ethiopia.

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Six countries, six coffee varieties

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