unmistakable aroma & precise controlPortafilter for catering companies
Tradition meets craftsmanship
What does a portafilter machine stand for?
Unmistakable aroma & precise control
Portafilter machines stand for authentic coffee enjoyment like hardly any other type of machine. They are a true classic in the catering industry - not only because of their unmistakable aroma, but also because of the precise control over every brewing process. Do you want to offer your guests the perfect coffee experience? Then it's worth taking a look at this professional technology.
Portafilter machines were originally developed in Italy - for the art of the perfect espresso. With water at around 90 °C and high pressure, fine ground coffee is transformed into an intense drink with a velvety crema. The barista is in control every step of the way - ideal for anyone who wants to prepare quality with awareness.
Is a portafilter machine worthwhile for your business?
Great coffee quality and enthusiastic guests
If coffee is part of your range - and you want it to be more than just a standard drink - a portafilter machine is a worthwhile investment. Especially with high-quality coffees such as Fairtrade or organic varieties, the full potential unfolds through manual preparation.
If you don't want to buy one straight away: At J.J. Darboven, we will advise you individually, fairly and transparently on suitable financing models.
In addition, our J.J. Darboven Academy offers practical barista courses on the professional use of portafilter machines - for the highest coffee quality, trained staff and enthusiastic guests.
More than just technology
Your advantages at a glance
Stylish design & highest brewing quality
Powerful
Highest brewing quality for the perfect extraction of coffee aromas
Professional application
Precise control over every brewing process, training offered in our Academy
Diversity
Espresso, cappuccino or latte - a variety of specialties in barista quality
Reliable quality
Independent advice on suitable financing models
Tips, care & service
Because good technology makes the difference
Good to know
What should you look out for when buying?
Power and pressure: For perfect extraction, you need at least 9 bar pump pressure. Also pay attention to the wattage - from around 800 watts you are well positioned in the professional sector. Higher power means faster processes, especially at peak times.
Single-group or multi-group: Small business with a focus on snacks and breakfast? Then a single-group model is often sufficient. High frequency in day-to-day business? With two or more groups, you can serve efficiently even when it's busy - without any loss of quality.
Two-circuit system or dual boiler: For consistently good results with espresso and milk foam, a model with separate water circuits is recommended. This gives you flexibility and allows you to prepare several drinks at the same time at the highest level.
Care
How to keep your machine in top condition
A clean appliance is the basis for consistently good taste - and the be-all and end-all for longevity.
Water quality: Use filtered, medium-hard water. This prevents limescale deposits and preserves the full aroma.
Flushing & cleaning: Rinse briefly after each use. Daily cleaning prevents residues and preserves the taste.
Descaling: Necessary at regular intervals - depending on the local water hardness.
Service
Our service for you
At J.J. Darboven, you get more than just first-class coffee. We accompany you on the way to the ideal machine equipment:
Manufacturer-independent advice: we recommend what really suits your concept.
Individual solutions: Whether small roasting bar or hotel with breakfast service - we think along with you.
Training for your team: We strengthen your barista skills at the J.J. Darboven Academy.
Arrange an individual initial consultation
Your solution for technology that works - individually and professionally.
We evaluate your needs and work with you to find the machine that exactly meets your requirements in the catering, hotel or office sector.
